What can you say about a name like that? No really, what can you say? I have no idea. None, no not one.

I don’t care what you call this, it’s going to be awesome.

It’s “Pier Week”. Not much to say about it.

Sending “Buffalo Week” back to the prairie, and heading to the coast for “Pier Week”.

We’ve almost made our way through “Buffalo Week”.

So what do we have for you tomorrow? Here’s two hints…. buffalo and chili. That’s all I’m sayin’.

“Buffalo Week” has stampeded onto the scene.

See Ya’ “Reuben Week”. Welcome “Buffalo Week”.

Lot of Swiss cheese used this week. A LOT!

Who knew the reuben is so versitile?