MYSTERY CAKE  

1 yellow cake mix

2 c. butter pecan ice cream, softened

3 eggs

2/3 c. water

Homemade butter cream frosting

In large mixing bowl, combine the cake mix, softened ice cream, eggs and water. Blend and beat as directed on package. Turn into well-greased and floured 9×13 inch cake pan. Bake at 350 for half an hour or until passes the toothpick test. Remove from oven and cool completely before frosting.