BRIDGE SALAD
Submitted by Brian on July 3, 2012 – 5:40 amNo Comment
BRIDGE SALAD
2 oz. crushed pineapple, drained
1/2 c. lemon juice
14 oz. condensed milk
9 oz. whipped topping
1 c. chopped nuts
Mix all ingredients together. Transfer it to a serving bowl and refrigerate. This keeps well for several days.
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