BARBECUED BEAR

3 lb. bear roast

Salt & pepper

1 clove garlic

2 tbsp. brown sugar

1 tbsp. paprika

1 tsp. dry mustard

1/4 tsp. chili powder

1/8 tsp. cayenne pepper

2 tbsp. Worcestershire sauce

1/4 c. vinegar

1 c. tomato juice

1/4 c. catsup

1/2 c. water

Place meat into a small roaster. Season the meat with salt, pepper and garlic. Roast at 350 for at least an hour. Check for doneness. When cooked, slice thin. Mix 1 teaspoon salt with remaining ingredients in a heavy skillet. Simmer 15 minutes then add the meat. Continue simmering for 1 hour or until meat is tender.