BAR-B-Q POLISH SAUSAGE

2 lbs. Kielbasa

1/2 c. wine vinegar

1/2 tbsp. soy sauce

1/2 tsp. ginger

1/2 c. ketchup

1/2 c. brown sugar

Boil sausage until done. Combine all other ingredients; bring to a boil and simmer 2-3 minutes. When sausage is done, cool slightly and slice into bite-size pieces. Combine sausage and sauce; cover and refrigerate for at least 24 hours. Heat and serve.