POLISH SAUSAGE STEW

1 can cream of celery soup

1/3 c. packed brown sugar

1 (27 oz.) can sauerkraut, drained

1 1/2 lbs. Polish sausage, cut in 2 inch pieces

4 med. potatoes, cubed

1 c. chopped onion

1 cup shredded Monterey Jack cheese

In crock pot combine the first six ingredients. Cover and cook 8 hours on low. Spoon off the fat and then stir in the cheese.