ONION PIE

1 package active dry yeast

1 teaspoon sugar

1 1/2 teaspoon salt

3 cups flour

1 tablespoon shortening

1 cup water, 120 to 130 Degrees

6 slices of bacon, chopped

2 onions, sliced

1/4 teaspoons cumin with powder

1/2 teaspoon salt

dash of pepper

1 egg yolk

1 cup sour cream

Combine yeast, sugar, salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. Turn dough out onto a lightly floured board and knead until smooth about 5 minutes. Place into a lightly greased bowl. Cover and let rise in a warm place 1/2 hour. Pat dough into a lightly greased baking sheet. Press up edges to make a slight rim. Fry bacon until crisp and drain. Add onions to bacon grease; cook slowly until tender but not brown. Sprinkle onion, bacon, cumin, 1/2 teaspoon salt and pepper over dough. Bake at 400 for 20 minutes. Blend egg yolk and sour cream. Pour over onions. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set. Serve warm or at room temperature.